Description:
Get Fired Up For Your Future!
At Urbane Cafe, we're not just filling positions — we're building careers!
Voted a Great Place to Work!
Make up to $73,000 per year (eligible for bonuses & overtime) — Depending on Experience & Location.
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What We're Looking For
Amazing managers who lead by example and inspire the people around them. In this role, you'll:
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Partner with the General Manager on daily operations and uphold our company standards
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Create a positive, energizing work environment
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Develop your team to reach their full potential
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Drive results: sales growth, cost management, quality control and profitability
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Recruit great people — conduct strong interviews and build a winning team
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Motivate, celebrate and grow the people around you
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Keep guests and team members safe — always
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What You Bring
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2+ years of supervisory experience in food service (fast-casual preferred)
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Solid math and basic accounting skills
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Outstanding communication and people skills
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A positive attitude and a genuine desire to lead
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What You Get
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Excellent wages
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Generous quarterly bonus opportunity
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Two weeks' paid vacation to start
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On Demand Pay — get paid when you need it
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Employer Match 401K with financial consulting
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Medical, Dental, Vision, Hospital Indemnity, Critical Illness, Accident, Chiropractic and Pet Insurance
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Life Insurance
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Employee Assistance Program (EAP)
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Tuition reimbursement
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UC Cares Program — free support when life gets hard
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Free meals — delicious and healthy
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Real career growth — we're expanding fast!
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Comprehensive training to set you up for success
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Our Story
Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere.
We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do.
If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun.
Requirements:
- Able to communicate effectively in English, both orally and written – Bilingual a plus
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Experience in service and food, generally involving at least three years of front-of-thehouse operations and/or assistant management positions
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Possess excellent basic math skills and the ability to operate a POS system
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Able to work in a standing position for extended periods of time
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Be able to reach, bend, stoop, and frequently lift up to 50 pounds
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Must have the stamina to work 45 to 50 hours per week
