Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
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Generosity: Always give more, exceed expectations.
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Excellence: Deliver exceptional work with unmatched expertise.
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Fun: Love what you do, laugh often, and enjoy the journey.
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Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
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Provide excellent guest dining experience
- Ability to thrive in high pressure environments
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Efficiently manage a 3-5 table dining station
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Maintain a flawless presence pertaining to Maple Hospitality Group uniform and hygiene standards
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Communicate and report on guests experiences both negative and positive
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Read guests and deliver custom experiences based on your personality
Be a true team player - - communicate with and support the team at all times
Who We Are Looking For
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Minimum 3 years of high volume fine dining experience
- A master of details
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Excellent time management skills with a proven ability to multitask
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Above average wine knowledge with intent to become certified within one year of employment
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Extensive food and culinary knowledge
- Excellent people skills
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High degree of professionalism
- A genuine passion for the craft of service
