Step into a rewarding culinary role at Hotel Oceana Santa Monica, ranked the #1 hotel in Los Angeles by Travel + Leisure. Following a $35 million transformation, our intimate, all-suite oceanfront hotel continues to set the standard for refined luxury and personalized service.
We’re seeking a skilled and detail-oriented Pastry & Prep Cook who takes pride in crafting high-quality baked goods and supporting kitchen operations. If you thrive in a fast-paced environment and value precision, creativity, and teamwork, we’d love to meet you.
As a Pastry & Prep Cook, you play a key role in delivering exceptional culinary experiences by preparing high-quality pastries and supporting daily kitchen production. You help ensure consistency, efficiency, and adherence to our high standards for quality, food safety, and presentation.
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Prepare a variety of pastries, baked goods, and desserts following established recipes and standards
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Measure, mix, and prepare ingredients with precision to ensure consistency and minimize waste
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Assist with preparation of additional kitchen items, including dressings, sandwiches, and plated components
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Maintain clean, organized, and fully stocked workstations throughout service
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Ensure all products meet quality, taste, and presentation standards
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Follow all food safety, sanitation, and storage procedures
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Assist with inventory management, ingredient rotation (FIFO), and reporting shortages
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Support kitchen operations by collaborating with team members and leadership
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Contribute ideas for menu enhancements, seasonal offerings, and specials
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Minimum 1 year of pastry, baking, or prep cook experience preferred
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Strong attention to detail and commitment to quality and consistency
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Ability to follow recipes and execute tasks with precision
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Strong organizational and time management skills in a fast-paced environment
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Team-oriented mindset with effective communication skills
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Reliable, punctual, and professional demeanor
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Valid California Food Handler Card (required)
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Hotel or fine dining experience (preferred)
Schedule & Expectations
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Full-time schedule based on business needs, including evenings, weekends, and holidays
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Maintain a professional appearance in accordance with hotel grooming standards
Benefits & Perks
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Competitive medical, dental, and vision benefits
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Basic life insurance
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401(k) with auto-enrollment after 60 days
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Paid time off, including vacation, sick leave and holidays*
Why Oceana
At Hotel Oceana Santa Monica, you'll find a boutique environment with hands-on leadership, personalized service, and opportunities for professional growth through mentorship and a commitment to excellence. If you take pride in delivering thoughtfully executed luxury hospitality, we invite you to apply.
Apply today—and watch your phone and email for next steps in our hiring process.
- New employees accrue 40 hours of vacation in the first year and earn 80 hours of paid sick leave per year. Eligible employees also receive holiday pay (if working) or paid holidays (if scheduled off) for six holidays each year.
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Strong attention to detail and commitment to producing high-quality food
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Ability to follow recipes and production procedures with precision
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Strong organizational and time management skills; ability to prioritize tasks in a fast-paced environment
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Effective communication skills and ability to work collaboratively within a team
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Dependable, punctual, and able to maintain consistent attendance
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Demonstrates integrity, professionalism, and respect for all team members and guests
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High school diploma or GED required; culinary school or pastry training preferred
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Minimum of 1 year of experience in a pastry, baking, or prep cook role preferred
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Working knowledge of pastry techniques, baking fundamentals, and kitchen operations
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Valid Food Handler Certification (ServSafe or equivalent) required
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Expected work hours: standard restaurant operating hours, including on-call, after-hours, weekends, and on holidays
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Travel: None
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Work environment and physical demands:
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Able to frequently lift or move items weighing up to 20 pounds; occasionally needs to lift or move items weighing up to 50 pounds; must be able to push and pull carts and equipment weighing up to 100 pounds occasionally
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Able to use hands to use and manipulate tools and objects or control equipment; adequate vision to do the same safely
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Temperature generally is moderate and controlled by hotel environmental systems; however, one must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
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Able to move about the property to perform assigned tasks and responsibilities, including standing for extended periods, walking, climbing stairs, stooping, kneeling, or crouching to perform functions
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FLSA Status: Non-Exempt
Please note that this job description is not intended to be a comprehensive listing of all activities, duties, or responsibilities required of the employee in this role. Duties, responsibilities, and activities are subject to change at any time, with or without notice.
Hotel Oceana Santa Monica is an Equal Opportunity Employer.
