Top 425 Executive chef Jobs in California

Executive Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $120,000 - $140,000 a year
- Full-time
- Background check
- Microsoft Excel
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef, Wuksachi Lodge
Delaware North —Sequoia National Park, CA
- $78,400 - $105,800 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Confidential Company —Los Angeles, CA
- $85,000 - $115,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Wisteria at Warner Center —Woodland Hills, CA
- $100,000 - $105,000 a year
- Full-time
- Residential
- Senior level
- 2 years
- Wellness program
- Paid holidays
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
MINA Group —Dana Point, CA
- $110,000 - $120,000 a year
- Hospitality
- Sanitation
- Fair chance
- Paid parental leave
- Employee stock purchase plan
Quick Apply
10d
Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
Quick Apply
4d
Executive Chef
Discovery Land Company —La Quinta, CA
- $225,000 - $275,000 a year
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
The Peninsula Golf & Country Club —San Mateo, CA
- $185,000 - $200,000 a year
- Extended hours
- Background check
- 7 years
- ServSafe
- Continuing education credits
- Health insurance
Quick Apply
Executive Chef
Luminarias —Monterey Park, CA
- $110,000 - $125,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Indian Wells Resort Hotel —Indian Wells, CA
- $105,000 - $125,000 a year
- Holidays
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Executive Chef
Epicurean Group —Pasadena, CA
- $75,000 - $850,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Troon —Pasadena, CA
- $110,000 a year
- Full-time
- Mid-level
- Residential
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
SANTA MONICA PROPER —Santa Monica, CA
- Weekends as needed
- 5 years
- Hotel
- Mentoring
Quick Apply

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executive chef jobs near california

Executive Chef

Allegretto Vineyard Resort Paso Robles -
Paso Robles, CA

Quick Apply

Job Details

Full-time
$120,000 - $140,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
401(k) matching
Referral program
Food provided

Qualifications

Hotel cost control
Microsoft Excel
Food service purchasing
Operations management
Establishing vendor partnerships as a food service manager
Food service health code compliance
HACCP Certification
Team leadership
Operational management
Cooking
English
Team development
Kitchen cost control
HACCP
Hospitality industry experience
Vendor relationship management
Recruiting
Managing kitchen staff
Financial performance measurement
Productivity software
Restaurant cost management
Managing hospitality operations budgets
Marketing
Hospitality management

Full Job Description

About Us

Drawing inspiration from the beauty of Paso Robles wine country, Allegretto Vineyard Resort by Ayres evokes the character and charm of an Italian vineyard estate. The first of its kind in Paso Robles and a world unto itself, the Allegretto is situated on 20 acres of meandering walking paths, manicured Mediterranean gardens, wine grapes, olive trees, and fruit orchards. From inspired Tuscan architecture to interiors adorned with meticulously curated art and artifacts, the resort is a sanctuary created to invoke the luxury, warmth, and beauty of the good life.

A Mediterranean-inspired refuge along the idyllic east side of Paso Robles, Allegretto Vineyard Resort blends the region’s finest food and wine experiences with European-style hospitality, creating a setting that inspires joy, balance, and discovery. Home to the award-winning Cello Ristorante & Bar, Allegretto delivers a truly world-class guest experience on California’s Central Coast.

As a AAA Four Diamond resort and part of the prestigious I Prefer Hotel Rewards collection, Allegretto continues to elevate its luxury positioning while entering an exciting phase of future expansion and growth. This is a unique opportunity for a visionary culinary leader to help shape the next chapter of an evolving luxury destination.

Position Overview

Allegretto Vineyard Resort is seeking a dynamic, visionary Executive Chef with 4–5 star international experience to lead our culinary and food & beverage operations. This role is responsible for driving culinary excellence, overseeing all kitchen operations, and positioning the resort and its dining outlets as leaders in luxury hospitality.

For an Executive Chef looking to lead, strategize, innovate, and build a lasting culinary legacy within a growing luxury resort environment, this is the opportunity. The position also offers participation in a leadership incentive plan and a relocation package for qualified candidates.

Key Responsibilities

Culinary Leadership & Operations

Oversee all culinary operations to ensure alignment with resort standards
Lead and inspire the culinary team to deliver exceptional guest experiences
Maintain excellence in food quality, presentation, and consistency
Represent the resort at culinary events and industry functions

Financial & Strategic Management

Collaborate with F&B leadership on budgets, forecasting, and strategic planning
Manage food, labor, and operational costs to meet financial goals
Lead menu engineering, pricing strategy, and vendor selection
Analyze financial reports and implement profit-enhancing initiatives

Team Leadership & Development

Recruit, train, mentor, and develop a high-performing culinary team
Conduct performance evaluations and implement development plans
Foster a culture of accountability, creativity, and continuous improvement
Build a strong succession pipeline and empower team decision-making

Quality Assurance & Compliance

Ensure compliance with all food safety, sanitation, and HACCP standards
Maintain and improve quality across all F&B outlets
Oversee equipment maintenance and operational efficiency
Support sustainability initiatives, including recycling programs

Menu Development & Innovation

Design seasonal, trend-forward menus using local and regional ingredients
Develop offerings for restaurants, banquets, and special events
Collaborate with catering and sales teams to enhance revenue opportunities

Marketing & Promotions

Partner with F&B leadership on promotions, events, and programming
Contribute to marketing, PR, and brand positioning strategies
Support creation of unique guest experiences and themed events

Qualifications

Minimum 10 years of culinary experience in high-volume environments
At least 2 years in a 4/5-star culinary leadership role
Strong expertise in international cuisine and luxury hospitality standards
Proven success in managing financial performance and operational efficiency
Experience with menu engineering, cost control, and vendor management
Degree in Culinary Arts or Hospitality Management preferred
Food Safety & HACCP certification required
Proficiency in Microsoft Office (Excel, Word) and purchasing systems
Fluent in written and spoken English

Why Join Allegretto Vineyard Resort?

Work in a luxury AAA Four Diamond resort in the heart of Paso Robles wine country
Be part of an exciting period of expansion, growth, and elevated luxury positioning
Lead a high-impact culinary program with creative freedom and strategic influence
Opportunity to participate in a leadership incentive plan
Relocation package available for qualified candidates
Collaborate with a passionate, hospitality-driven team
Competitive salary and comprehensive benefits package
Opportunity to shape a world-class dining destination

Job Type: Full-time

Pay: $120,000.00 - $140,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Referral program
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in california

Executive Chef

Executive Chef, Wuksachi Lodge

Executive Chef - Bottega Louie

Executive Chef

Executive Chef

Regional Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef | Premium High-Volume Dining

Corporate Culinary Director

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef, Tenaya Lodge at Yosemite

Executive Chef - New Hotel Opening

DIRECTOR OF CULINARY OPERATIONS

Executive Chef

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