Top 422 Executive chef Jobs in California

Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
11d
Executive Chef
Napa Valley Country Club —Napa, CA
- $115,000 - $135,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Executive Chef
Confidential Company —Los Angeles, CA
- $85,000 - $115,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Peninsula Golf & Country Club —San Mateo, CA
- $185,000 - $200,000 a year
- Extended hours
- Background check
- 7 years
- ServSafe
- Continuing education credits
- Health insurance
Quick Apply
Executive Chef
Discovery Land Company —La Quinta, CA
- $225,000 - $275,000 a year
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
Executive Chef
Troon —Pasadena, CA
- $110,000 a year
- Full-time
- Mid-level
- Residential
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Asian Cuisine
Goodwin Recruiting —Los Angeles, CA
- $120,000 - $130,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
Quick Apply
Executive Chef
Wisteria at Warner Center —Woodland Hills, CA
- $100,000 - $105,000 a year
- Full-time
- Residential
- Senior level
- 2 years
- Wellness program
- Paid holidays
Quick Apply
Executive Chef
Goodwin Recruiting —San Diego, CA
- Full-time
- ServSafe
- 5 years
- Hotel
Quick Apply
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Executive Chef 3
Sodexo —Moraga, CA
- $89,250 - $115,500 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef 4
Sodexo —Burlingame, CA
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
3d
Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
Quick Apply
4d
Executive Chef
BERKELEY SCHOOLS —Berkeley, CA
- $9,286.38 - $11,264.76 a month
- Full-time
- Hospitality
- High school
- ServSafe
Executive Chef
Indian Wells Resort Hotel —Indian Wells, CA
- $105,000 - $125,000 a year
- Holidays
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef Specialized in Greek Cooking

Busy Restaurant, part of growing group
Coronado, CA

Quick Apply

Job Details

Full-time
$90,000 - $113,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Culinary experience
Cooking
Teacher coaching
Organizational skills
Kitchen management
Food safety
Financial acumen
Communication skills

Full Job Description

I work with high profile growing restaurant groups in San Diego, California. You are welcome to check out the list on my website, www.realrestaurantsolutions.com. Since we are growing, we need strong leaders. There is a common trait amongst managers that grow and get promoted. They can rally a crew. They understand the basic fundamentals of a proper service and the proper way to do things. They work hard and are dedicated to their craft. They are kind but clear and serious about the expectations they set.

Currently I'm looking for an Executive Chef rooted in Greek cooking in a high volume, high profile restaurant; putting a current spot light on the region’s historical cuisine.

Here, you'll make more of an impact exercising your judgment and taking an ownership mentality. If you dream of having your own restaurant or bar one day, I will work directly with you and show you the systems required to run and own your own place.

Desired Outcomes when finding the right candidate:

Delighted guest through historical taste profiles and creative presentations.
Tight control with food and kitchen labor to stay inside of targets. Understands how to keep costs in line / fluent with a profit and loss statements.
Good ticket times generated by a streamlined and organized pre and in-service process. Kitchen keeps up with prep and production demands of high volume kitchen.
A great environment of accountability, learning and growing that generates line cooks and dish machine operators into sous chefs that eventually turn into chefs.
Operating, cleanliness and food safety systems in place as part of the execution culture.

Natural attributes of a candidate for the perfect fit

Technical knowledge; Understands the origin taste profiles of Mediterranean Cuisine.
Cares about details.
Knows how to build and rally a team.
Creates an infectious environment for learning and growing. Loves to teach and mentor young cooks .
Thrives in handling the pressure of a busy restaurant.

If you seriously see yourself having these traits and these words and concepts resonate with you, thoughtfully answer the screening questions and please send a resume.

Job Type: Full-time

Pay: $90,000.00 - $113,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

What was the last time you missed a professional goal? What happened and what was your take away?
What exactly took place for you to find yourself on Indeed looking for a new job? What is your take-away from this moment?
What makes you qualified to lead a team to cook this type of food?
What will be the title to your autobiography?

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in california

Executive Chef Specialized in Greek Cooking

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Executive Chef - Bottega Louie

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Executive Chef 4

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Executive Chef

Executive Chef | Premium High-Volume Dining

I want to receive the latest job alert for executive chef in california

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