Executive Chef Salaries in Manhattan, NY

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

The Executive Commissary Chef partners across management teams to drive operational excellence, develop culinary talent, and implement systems that support…

$95,000 - $115,000 a week

Train, cross-train, and develop culinary team members. As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality,…

$120,000 - $160,000 a year

Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Experience in inventory management, cost control, and kitchen…

$120,000 - $140,000 a year

Work closely with front-of-house, beverage, and events teams to create harmonious pairings and experiences. Proven track record of developing high-performing…

$160,000 - $175,000 a year