Executive Chef Salaries in New York, NY

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

What You’ll Do: • Lead all culinary operations, ensuring flawless execution of food preparation and presentation • Develop seasonal, innovative menus aligned…

$101,608 - $140,296 a year

Elevate guest experiences: Engage with guests and clients to assess satisfaction, address concerns, and continuously improve the dining experience.

$185,000 - $235,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$150,000 - $160,000 a year

Minimum five years of Executive Chef experience in an upscale hotel, lifestyle hotel, or high-volume independent restaurant.

$135,000 - $150,000 a year

Ability to clearly and pleasantly communicate with guests, customers, and all colleagues, both in person and on the telephone. Stand/Walk 8 – 12 hours a day.

$185,000 - $200,000 a year