Kitchen Manager Salaries in United States

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Ensure compliance with health and safety regulations,…

$55 - $65 an hour

Teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.

It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand.

$60,000 - $80,000 a year

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.

$60,000 - $70,000 a year