Chef De Cuisine Salaries in United States

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year

Guide and develop culinary team members to maintain consistency and high performance. Performs specialized technical tasks to support operations.

$70,000 - $77,000 a year

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. 401k Plan + Company Match.

$90,000 - $95,000 a year

Uphold and embody the Mariners' commitment to guest experience and service excellence. Strong knowledge of food safety, kitchen operations, and production in…

$80,000 - $85,000 a year

14 days ago

Catch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and…

$90,000 - $110,000 a year

Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food…

$80,000 - $90,000 a year