Kitchen Manager/sous Chef Salaries in United States

Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification. High school diploma or equivalency certificate.

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$71,000 a year

Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback. Participate in the active environment of Chicken N…

From $55,000 a year

As a Sous Chef, you will play a crucial role in the kitchen, supporting the Head Chef in all aspects of food preparation and service.

$60,000 - $70,000 a year

Bachelor’s degree in related field OR equivalent years of Head Chef work experience (an equivalent combination of education and experience may substitute for…

$108,000 - $156,000 a year

Proven ability to lead, motivate, and develop kitchen teams. Support coordination between kitchen, front-of-house, and leadership teams.

$65,000 - $75,000 a year