Sous Chef Salaries in Maryland

The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met.

$22.15 - $33.25 an hour

9 days ago

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred. Analyze and cost food items.

$46,000 a year

Excellent communication skills with a focus on hospitality and serving guests effectively. Skilled in inventory management, cost control, and kitchen management…

$65,000 - $75,000 a year

14 days ago

Train, coach, and develop kitchen team members to help them grow their skills and deliver exceptional results. High school diploma or equivalent required.

$65,000 - $75,000 a year

Think and act creatively to provide guests with exceptional service and value. Train and develop kitchen team in procedures, policies and the safe operation of…

$65,000 - $75,000 a year

3 days ago

Building guests from customers and associates from staff. They use specialized kitchen tools to prepare essential ingredients and create a finished product for…

$15 - $20 an hour