Sous Chef Salaries in Absecon, NJ

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different…

7 days ago

Supervise, train, coach, and develop kitchen team members, fostering a culture of accountability and excellence. Menu planning and seasonal recipe development.

$85,000 - $90,000 a year

7 days ago

Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.

$55,000 - $60,000 a year

Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Keeping outlet ahead of HACCP standards.

$50,000 - $60,000 a year

As a Sous Chef at Borgata, you will ensure that food quality is exceptional while creating an inviting atmosphere for our guests through your warm smile and…

$45,300 - $62,300 a year

Must have acquired knowledge of sanitation according to state and federal guidelines. Complete paperwork, daily and weekly reports, menu analysis and ordering…

$55,000 a year