First Line Managers Salaries in Mississippi

Must have or be willing to obtain required food handler’s certification for respective state/local area, if applicable. Must be at least 16 years old.

$10 - $14 an hour

This may include sharing responsibility for greeting customers and processing transactions to ensure customers bank when, where, and how they want.

$55,989.48 - $73,143.00 a year

6 days ago

Step in wherever needed—line, register, prep, or guest recovery. Handle cash, POS, and shift reporting with accuracy.

$13 - $15 an hour

Ensure the front-of-house (FOH) and dining area are clean; maintain a welcoming and positive environment for both guests and staff.

$13.25 - $16.00 an hour

Work with customers to solve issues and answer questions. Experience with gas systems or mechanical work preferred. High school diploma or GED.