Chefs Salaries in Acton, MA

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Days and hours may vary.

$26 - $28 an hour

4 days ago

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$24 - $26 an hour

12 days ago

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…