Head Chef Salaries in Acton, MA

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

Bring new ideas, seasonal specials, and signature items that give guests a reason to come back. Hire, train, schedule, and develop line cooks and prep staff.

$60,000 - $90,000 a year

10 days ago

Being the key leader of the kitchen, effectively managing the team and driving food quality and standards. The motivation and leadership skill to represent the…

$85,000 - $100,000 a year

4 days ago

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$25.75 - $36.79 an hour

2 days ago

Interact with guests during tastings and special events. Serve Safe certified food manager/applicable food safety certifications required.

$78,648 - $98,310 a year

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests,…

$85,490 - $89,115 a year