Executive Chef Salaries in Georgia

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$95,000 a year

Implement food handling protocols and maintain compliance with all safety regulations to protect both staff and guests.

$63,000 - $73,000 a year

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$85,000 - $105,000 a year

An advanced degree from an accredited institution of higher education in a related field. Requires an expert understanding of federal, state, and local food…

American Culinary Federation chef certification preferred. Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and…

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$70,000 - $80,000 a year

10 days ago