Kitchen Supervisor Salaries in Georgia

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Implement food handling protocols and maintain compliance with all safety regulations to protect both staff and guests.

$63,000 - $73,000 a year

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

Build the company image with guests, community organizations, and employees; and enforcing ethical business practices. Be able to be on your feet for 4-8 hours.

Make sure that all plates leaving the kitchen meet taste and design standards. Maintain and repair kitchen equipment as necessary. Age 18 years or older.

Manager ServSafe certified or obtains certification within twelve (12) months of hire. An undergraduate or advanced degree from an accredited institution of…

$17.50 - $19.50 an hour