Executive Chef Salaries in Illinois

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

Lead the ongoing repositioning of Adorn Bar & Restaurant within established parameters, driving culinary innovation, elevating the guest experience, enhancing…

$140,000 - $165,000 a year

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year

Partner across Food & Beverage, Banquets, Sales, Marketing, Rooms, and hotel leadership to develop culinary experiences, programming, and events that strengthen…

$100,000 - $130,000 a year

2 days ago

State certified and/or Serve Safe certified. Ft. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21…

$105,000 - $130,000 a year

As the Head Chef you will own the kitchen, develop menus and create delectable recipes. You will pay rent each week and get all the money from the sales minus…

From $1,000 a week

1 day ago