Sous Chef Salaries in Addison, IL

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.

$70,000 - $100,000 a year

College degree or certification in culinary field/hospitality field preferred. As Executive Sous Chef, you will be responsible for overseeing kitchen operations…

$87,500 a year

Works with the Executive Chef on weekly labor forecast to obtain labor cost objective. Continually reviews and monitors all kitchen pricing and ensures that the…

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$73,000 - $93,000 a year

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

14 days ago