Chef Manager Salaries in Texas

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$115,000 - $125,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

PTO and paid volunteer hours (per state regulations). Education assistance, certification reimbursement, and access to 6,000+ online courses.

From $75,000 a year

This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance,…

$95,000 - $100,000 a year

Maintain and update the master digital recipe book, ensuring every prep station has accurate, legible, and current documentation.

$65,000 - $80,000 a year