Sous Chef Salaries in Maryland

PTO, paid volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state…

$20.70 - $23.00 an hour

Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds…

$80,000 - $82,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$60,720 - $72,000 a year

Recruit, train, mentor, and develop Sous Chefs and kitchen staff to build a strong, accountable, and high-performing team.

$70,000 - $75,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$110,000 - $150,000 a year

Interacting positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. 401k Plan + Company Match.

$75,000 - $85,000 a year