Kitchen Manager Salaries in Aiken, SC

Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Reports directly to the general manager.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Ability to supervise kitchen staff.

$18 - $20 an hour

Valid driver's license and a good driving record. Staff are encouraged to greet visitors by name, creating a warm and welcoming experience that enhances guest…

$21 - $26 an hour

Ensure environmental safety, health, food safety, and sanitation requirements/procedures are met in accordance with federal, state, local, company standard.

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

$65,000 - $70,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

12 days ago