Culinary Director Salaries in California

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Completion of a background check.

$110,000 - $120,000 a year

17 hours ago

Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living’s business to accurately diagnose strengths and…

$100,000 - $110,000 a year

The ideal candidate will have a solid background in plant or manufacturing management in a food environment combined with strong leadership and collaboration…

$133,943 a year

ServSafe Manager certification and Allergen certification required or must be obtained according to company requirements.

$130,000 - $140,000 a year

7 days ago

Operate the kitchen to meet company policies and state and local regulations. Keep kitchen clean, sanitary, safe, and orderly following cleaning schedule,…

$80,000 - $90,000 a year

1 day ago