Chef Salaries in Alaska

Position Summary: The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel…

$38.13 an hour

Plan, develop, and execute rotating menus for guest and staff meals, ensuring efficient use of ingredients, minimal waste, and adherence to established recipes,…

Daily activities include: planning and preparing hot breakfasts, box lunches, appetizers, and dinner, including desserts for 8 guests and 6 crew.

Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$70,000 - $80,000 a year