Sous Chef Salaries in Alaska

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$70,000 - $80,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$70,000 - $80,000 a year

Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary…

Efficiently expedite food from front line during meal periods. Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day).

You’ll collaborate closely with leadership to uphold and enhance sanitation and safety protocols in alignment with local, state, and company regulations.

Efficiently expedite food from front line during meal periods. Prolonged periods of sitting at a desk and working on a computer. What you will be doing.