Dining Room Manager Salaries in Georgia

Promptly greet guests as they enter and thank them as they leave. Explain menu items, answer questions, and suggest additional items.

From keeping the kitchen moving to handling guest concerns, you’ll help run a smooth operation while building leadership skills along the way.

Promptly greet guests as they enter and thank them as they leave. Explain menu items, answer questions, and suggest additional items.

$12.50 - $15.00 an hour

Food safety certification (such as ServSafe) preferred. Jump into every position—cashier, grill, prep, fries, dining room—no task is too small.

From $16 an hour