Chef Manager Salaries in Albany, NY

All-scratch, as local and sustainable as possible food program. $110K salary + No Late Nights + Holidays Off!

Up to $110,000 a year

Overseeing Recruitment, training, and mentoring process of line cooks and kitchen help. Responsible for managing the end-to-end kitchen operations.

$70,000 - $90,000 a year

You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity…

$60,000 - $70,000 a year

12 days ago

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control.

$70,000 - $75,000 a year

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control.

$70,000 - $75,000 a year

Culinary degree or equivalent certification preferred. Manage kitchen staff, providing training and guidance to maintain efficiency.

$50,000 - $65,000 a year