Chef Manager Salaries in Minnesota

Either have or are able to acquire a CFPM certification within 60 days of hire. Manage all kitchen staff. Recruitment and training of all kitchen staff.

$55,000 - $70,000 a year

5 hours ago

Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals,…

Certified Food Protection Manager certification, or ability to obtain within 2 months of hire. Associate's or bachelor's degree in culinary arts, or equivalent…

$56,000 - $65,000 a year

Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner. Coordinate the purchases of all food and develops…

Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open,…