Executive Chef Salaries in Albert Lea, MN

Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals,…

Either have or are able to acquire a CFPM certification within 60 days of hire. Manage all kitchen staff. Recruitment and training of all kitchen staff.

$55,000 - $65,000 a year

Certified Food Protection Manager certification, or willingness to obtain within 2 months. 403(b) with Discretionary Employer Match.

$56,000 - $65,000 a year

Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner. Coordinate the purchases of all food and develops…