Chef Salaries in Albuquerque, NM

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

ServSafe Food Handler Certification or equivalent food safety certification. Proven expertise in menu development, food cost analysis, and kitchen management.

From $85,000 a year

Experience with breakfast, lunch, and dinner concepts. Nose-to-tail pet insurance coverage is available with the convenience of payroll deduction.

Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey…

$78,000 a year

Basic computer skills required; data entry experience preferred. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards…

$24 - $26 an hour

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.