Kitchen Operations Manager Salaries in Albuquerque, NM

Ensure compliance with all company SOPs and state cannabis regulations. Manage the day-to-day operations of the edible production kitchen.

From $17 an hour

10 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

The ideal candidate is a hands-on leader who is passionate about hospitality, team development, guest satisfaction, and driving sales.

$75,000 - $85,000 a year

As a Kitchen Manager, you will be responsible for maintaining high standards of food safety, managing inventory, supervising staff, and driving profitability.

$21 - $25 an hour

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Answer and route incoming calls on a multi-line phone system; provide light administrative and clerical support, as needed for clients.

$40,000 a year