Catering Supervisor Salaries in Tennessee

The Banquet Captain/Supervisor/Event Catering Captian provides leadership and direction to staff with attention to detail and guest services.

$18 - $20 an hour

Must be knowledgeable in operating an efficient cost effective program. Maintain emotional control under stress. Ability to perform basic arithmetic.

Collaborates with restaurant, culinary, and marketing to develop and implement budgets, sales and production goals, marketing strategies, and future promotions.

Determine cash room needs for all food & beverage related events: concessions, cash bars, etc. and communicate to the Finance Department.

10 days ago

Prospect for new catering business using a wide variety of methods including phone calls, outside sales calls, attending community functions, internet…

At least three years professional experience demonstrating progressive responsibilities in development, event planning, public relations, communications or a…

$58,000 - $65,000 a year

3 hours ago