Kitchen Leader Salaries in Pennsylvania

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$85,000 - $90,000 a year

Must meet state and federal requirements for food handling and kitchen leadership. They are an ambassador of happiness and hospitality for all guests and…

This person is responsible for overseeing all kitchen operations including leadership, food quality, systems, cleanliness, staffing, ordering, cost controls,…

$55,000 - $65,000 a year

Supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and administer the…

From $85,000 a year

Build, mentor, and develop Executive Chefs and culinary leaders, fostering a culture of accountability, ownership, and engagement.

$75,000 - $110,000 a year

Properly measure kitchen ingredients and food portions. Keep the workstation and kitchen equipment clean, organized and sanitized.