Sous Chef Salaries in Alpharetta, GA

Maintain the highest standards of food quality control, ensuring only superior products are served to members and guests.

Up to $60,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$56,900 - $76,800 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Monday through Friday; hours may vary.

$26 an hour

1 day ago

Prepares food for patients, guests, and customers in a high volume kitchen and in an executive suite kitchen. Records various statistics on activities which may…

$24.12 - $29.39 an hour

ServSafe certification must be obtained within 30 days of hire. Experience managing in a hotel or country club kitchen is required.

$70,000 - $80,000 a year