Sous Chef Salaries in Altadena, CA

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Days and hours may vary.

$24 - $26 an hour

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$70,350 a year

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$72,000 - $78,000 a year

Culinary degree or relevant professional certification preferred. Proven experience in managing food costs, labor control, and kitchen efficiency.

$80,000 - $100,000 a year

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen…

$85,000 - $90,000 a year

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports,…

$74,000 - $85,000 a year