Kitchen Operations Manager Salaries in Florida

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). The kitchen is always inspection-ready.

$65,000 - $75,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

In business management, hospitality management, or related field. Ensure compliance with food safety protocols, sanitation standards, and local, state, and…

$54,680.66 - $101,717.57 a year

Train, coach, and develop line cooks and prep cooks. Assist with daily kitchen operations in a fully scratch kitchen. Assist in labor management and scheduling.