Chefs Salaries in Alys Beach, FL

Overseeing the overall kitchen flow, coordinating stations, expediting orders, and managing kitchen cleanliness and sanitation.

$60,000 - $80,000 a year

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.

11 days ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

4 days ago

Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on…

Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on…