Culinary Manager Salaries in Texas

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

Ensure compliance with food safety regulations and sanitation procedures to maintain a clean and safe environment for staff and guests.

$40,000 - $60,000 a year

Experience in managing budgets, conducting profit & loss analysis, and implementing cost control measures. Support catering events, banquet services, or special…

$40,000 - $60,000 a year

Strong financial acumen with experience in profit & loss analysis, budgeting, and cost control strategies. Train, develop, and mentor staff members in customer…

$17.20 - $32.50 an hour

Assist the FOH Manager in supervising front-of-house operations, including dining room service, bar service, and guest relations.

$45,000 - $50,000 a year

1 day ago

When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.

2 days ago