Culinary Salaries in Amelia, OH

Develop and implement culinary standards, guidelines and procedures. Order food, kitchen supplies and equipment in accordance with company vendor policies.

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

8 days ago

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$70,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$95,000 - $105,000 a year

10 days ago

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.

$110,000 - $120,000 a year

8 days ago

Ensures compliance with local, state, and federal regulations regarding food safety and sanitation practices. Ensures sanitation procedures are in place and the…

7 days ago