Head Chef Salaries in Amelia Island, FL

Recruit, hire, schedule, coach, and develop the kitchen team. As Head Chef, you'll oversee every aspect of the kitchen while partnering with the General Manager…

5 days ago

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Follow all facility policies, state regulations, and health department requirements. The Part-Time Cook is responsible for preparing and serving nutritious,…

$18 - $19 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Early in 5 days a week 7am-230pm only.

$15 - $18 an hour