Chefs Salaries in American Fork, UT

Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal…

4 days ago

Able to follow supervisors direction and take responsibility for own actions. Conducting cost control analysis while monitoring product and menu costs.

From $20 an hour

Able to follow supervisors direction and take responsibility for own actions. Conducting cost control analysis while monitoring product and menu costs.

From $18 an hour

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).

$22.24 - $32.70 an hour

Able to follow supervisors direction and take responsibility for own actions. Conducting cost control analysis while monitoring product and menu costs.

From $20 an hour

Experience required - Part time 15/20 hours per week. Reply with resume to schedule interview. Commercial Sushi: 1 year (Preferred).

$18 - $26 an hour