Culinary Salaries in American Fork, UT

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).

$22.24 - $32.70 an hour

Report any shortages or discrepancies to the kitchen manager. Knowledge of culinary techniques and cooking methods. Paid Time Off for FT employees.

Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal…

4 days ago

Knowledge of food safety regulations and best practices in kitchen environments. Maintain cleanliness and organization of the kitchen, adhering strictly to food…

$19 - $22 an hour

Maintain cleanliness and organization of kitchen and dining areas in compliance with food safety management protocols.

$2,000 - $3,800 a month

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$78,000 - $83,000 a year

12 days ago