Sous Chef Salaries in Amherst, NH

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

$65,000 - $70,000 a year

A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.

Food safety certification- food manager. Food safety certification- food manager. Help in the preparation, set up and design of all food menus.

$60,000 - $65,000 a year

1 day ago

Provide leadership to all back of house team members to include training, mentoring and corrective counseling. Manage inventory and costs with the Room Chef.

The high-quality care, well-being, and overall recognition of our guests and associates. Interact with guests and associates daily, ensuring their experiences…

$55,000 - $65,000 a year