Sous Chef Salaries in Amherst, VA

Experience working in a restaurant is preferred. Must be capable of lifting 50 pounds and standing for eight hours. Must have availability during weekends.

Experience working in a restaurant is preferred. Must be capable of lifting 50 pounds and standing for eight hours. Must have availability during weekends.

Supervise, train, and develop kitchen staff. Monitor inventory, ordering, and food cost control. Experience hiring, training, and developing employees.

$42,000 - $46,000 a year

10 days ago

Maintain and evaluate existing food concepts and develop creative new food concepts which ensure the highest quality food and profitability.

$50,000 - $55,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$21.67 - $29.25 an hour

7 days ago

Ensure that all guests’ needs are being met in accordance to the highest standards. Commitment to quality, consistency, and guest satisfaction.

$18 an hour