Executive Chef Salaries in Minnesota

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$80,000 - $90,000 a year

Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws. Certification and/or License Requirement: Food service permit…

$40,000 - $125,000 a year

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

Collaborate with management and front-of-house teams to enhance overall guest experience and address feedback.

$75,000 - $95,000 a year

8 days ago

Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests. Creation of menu build diagrams.

$83,000 - $88,000 a year

*Work with front-of-house staff: *Collaborate with servers and other front-of-house staff to ensure a positive dining experience.

$85,000 - $95,000 a year

12 days ago