Executive Chef Salaries in New Hampshire

Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$90,000 - $100,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

9 days ago

You’ll be the driving force behind creating a vibrant, efficient, and welcoming kitchen environment that delights our guests.

$22 - $28 an hour

Mentor team members by providing guidance on cooking techniques, food safety protocols, and customer service standards to foster a collaborative kitchen…

$18 - $25 an hour

9 days ago