Executive Chef Salaries in Angier, NC

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

8 days ago

Apply the knowledge and skills needed for the position, including technical competency in food safety and maintain knowledge of organization and industry…

12 days ago

A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.

$81,000 - $84,327 a year

Maintain strict compliance with food safety regulations, including federal, state, and local health standards. Holiday Time Off (varies by site/state).

$60,000 - $70,000 a year

Partner with dining room leadership to ensure exceptional hospitality and guest satisfaction. Ensure compliance with all local, state, and federal regulations.

14 days ago

Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…

$50,000 - $55,000 a year

5 days ago