Chef Manager Salaries in Ann Arbor, MI

If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food…

$95,000 - $120,000 a year

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

12 days ago

Knowledge of inventory management, cost control, and budget planning. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food…

$52,000 - $65,000 a year

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

Support and develop cooks, sous chefs, and kitchen leaders through coaching, accountability, and hands-on leadership. Company sponsored short term disability.

$75,000 - $85,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $75,000 a year

8 days ago