Executive Chef Salaries in Ann Arbor, MI

If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food…

$95,000 - $120,000 a year

Support and develop cooks, sous chefs, and kitchen leaders through coaching, accountability, and hands-on leadership. WHAT WE’RE LOOKING FOR.

$75,000 - $85,000 a year

Maybe that’s why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Maintain food cost within budgetary constraints.

5 days ago

Our mission is to craft exceptional food, drinks, and spaces that define and enhance the social culture of our employees, community, and customers.

$52,000 - $65,000 a year

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $75,000 a year

10 days ago