Head Chef Salaries in Ann Arbor, MI

Knight’s Managers are responsible for daily operations, employee oversight, and guest satisfaction. Strong leadership, problem-solving skills, and hospitality…

$75,000 - $80,000 a year

7 days ago

Assist with inventory, ordering, and food cost management. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff…

$48,000 - $55,000 a year

Our Salad Chef then 'builds' the salad to the guest's exact specifications - giving the guest The Big Salad unique experience!

Knowledge of inventory management, cost control, and budget planning. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food…

$52,000 - $65,000 a year

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

$16 - $23 an hour

Prep ingredients for cooking, including washing, peeling, chopping vegetables, and measuring out ingredients to ensure everything is ready for the kitchen team.

$17 - $21 an hour