Sous Chef Salaries in Ann Arbor, MI

Support and develop cooks, sous chefs, and kitchen leaders through coaching, accountability, and hands-on leadership. Company sponsored short term disability.

$75,000 - $85,000 a year

Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field. Experience supervising bargained-for staff.

Assist with inventory, ordering, and food cost management. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff…

$48,000 - $55,000 a year

Company Sponsored Short Term Disability to take care of yourself if needed. Responsible for on-going training and development of kitchen staff.

$60,000 - $69,000 a year

Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary…

$59,171 - $69,613 a year

Maintain clear communication with both kitchen leadership and front-of-house management. The Sous Chef helps create a culture of professionalism, accountability…

$65,000 - $69,000 a year